A Taste of Venezuela in Every Product

Origen: The Andes and Western of Venezuela (800-2500 M.S.N.M)

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Varieties: Monte Claro, Yellow and Red Catuai, Bourbon, Caturra, Villa Nueva, Wush Wush, Gesha, among others.

Specialty Green Coffee 

Automated roasting process using machinery with Italian engineering and digital system that fuses traditional roasting techniques with the latest technology/

Specialty Roasted Coffee

Specialty coffee beans grinding carried out by our BIDELI mills adaptable to the type of filtering required by customers.

Gourmet Ground Coffee

Excellent ingredient in chocolate-making due to its neutral flavor and creamy texture and adds to its rich Venezuelan cocoa flavor.

Cocoa Butter

Unsweetened and Sweetened cocoa powder from natural Venezuelan cocoa dry solids with a small remaining amount of cocoa butter.

Cocoa Powder

Dark, milk, and white chocolate bars. 

Chocolate Bars with Milk or Bitter

Dark, milk, and white dragees featuring a center of nuts or fruits providing a chocolate coating process with a crucial step of drying. 

Chocolate Dragees

Venezuelan dark chocolate in a cream or syrup for those who love strong flavors

Spreadable Chocolate Cream and Syrup